4 chicken breasts
3 green peppers
2 (3 oz.) cans mushrooms
1 lg. onion
4 potatoes
1 tsp. salt
1/2 tsp. pepper
1 1/2 tsp. paprika
Oil for browning
1 c. water
Brown chicken and remove from pot; brown peppers sliced and remove from pot.
Brown onions and mushrooms together; add peppers and chicken, plus seasoning and
water. Cover and cook on slow flame after first boil, for 2 hours.
Remove chicken, should be soft. Add peeled potatoes in large chunks and cook for
additional 15 to 20 minutes until done in gravy.
3 green peppers
2 (3 oz.) cans mushrooms
1 lg. onion
4 potatoes
1 tsp. salt
1/2 tsp. pepper
1 1/2 tsp. paprika
Oil for browning
1 c. water
Brown chicken and remove from pot; brown peppers sliced and remove from pot.
Brown onions and mushrooms together; add peppers and chicken, plus seasoning and
water. Cover and cook on slow flame after first boil, for 2 hours.
Remove chicken, should be soft. Add peeled potatoes in large chunks and cook for
additional 15 to 20 minutes until done in gravy.
4 chicken breast halves
1/4 c. flour
Salt and pepper
4 tbsp. margarine
1 1/2 c. orange juice
Coat each half breast with seasoned flour. Melt margarine in pan and saute each side
over medium heat until lightly browned. Add orange juice and cover. Cook about 15 to
20 minutes more on reduced heat until done.
Serve over rice, if desired, with the sauce. Serves 4.
------------------------
1/4 c. flour
Salt and pepper
4 tbsp. margarine
1 1/2 c. orange juice
Coat each half breast with seasoned flour. Melt margarine in pan and saute each side
over medium heat until lightly browned. Add orange juice and cover. Cook about 15 to
20 minutes more on reduced heat until done.
Serve over rice, if desired, with the sauce. Serves 4.
------------------------
SIAPKAN BAHAN2NYA BERUPA:
1.DAGING BEBEK FILLET 3 ONS
2.IRISAN TENGAH DAGING IKAN SALMON 2 BAGIAN SEPERTI ROTI TAWAR UKURAN10 CM X 10 CM
3.SELEMBAR NORI/RUMPUT LAUT 1 LEMBAR BESAR
4.BAHAN CAMPURAN UTK CINCANGAN DAGING BEBEK
a.bawang putih 3siung(cincang halus)
b.bawang merah 2siung(cincang halus)
c.bawang bombay setengah buah(cincang kasar)
d.angciu 1sdm
e.kecap tiram 1sdm
f.garam sesuka hati
g.gula secukupnya
H.JERUK SUNKIS
CARA MEMBUAT
1.DAGING BEBEK DICINCANG HALUS lalu masukan bahan untuk cincangan bebek
DIADUK SAMPAI HALUS
AMBIL POTONGAN SALMON BUAT LAH CINCANGAN BEBEK TADI SEPERTI MEMBUAT SANDWICH SETELAH ITU DIPANGGANG DI ATAS TEFLON KURANG LEBIH SAMPAI WANGI
SETELAH ITU DINGIN KAN DAN BUNGKUS SANDWICH SLMON TADI DENGAN NORI DAN DI GORENG TAPI HARUS DENGAN MINYAK YANG BANYAK DAN JGN TERLALU PANAS MINYAK NYA SAAT MEMASUKAN SANDWICH SALMON TERSEBUT
SETELAH MATANG
LETAKAN DI PIRING CEPER HIASI DENGAN INDAH SEINDAH CINTA ((HEHEHEHE)()
POTONG SLMON ITU DENGAN 4 BAGIAN TAPI JGN DI PISAH SEPERI MARTABAK TELOR AJA DEH POTONGNYA
PERAS JERUK SUNKIST
DAN SIRAM DIATAS SALMON ITU MANTAP DEH
SELAMAT MENCOBA
1.DAGING BEBEK FILLET 3 ONS
2.IRISAN TENGAH DAGING IKAN SALMON 2 BAGIAN SEPERTI ROTI TAWAR UKURAN10 CM X 10 CM
3.SELEMBAR NORI/RUMPUT LAUT 1 LEMBAR BESAR
4.BAHAN CAMPURAN UTK CINCANGAN DAGING BEBEK
a.bawang putih 3siung(cincang halus)
b.bawang merah 2siung(cincang halus)
c.bawang bombay setengah buah(cincang kasar)
d.angciu 1sdm
e.kecap tiram 1sdm
f.garam sesuka hati
g.gula secukupnya
H.JERUK SUNKIS
CARA MEMBUAT
1.DAGING BEBEK DICINCANG HALUS lalu masukan bahan untuk cincangan bebek
DIADUK SAMPAI HALUS
AMBIL POTONGAN SALMON BUAT LAH CINCANGAN BEBEK TADI SEPERTI MEMBUAT SANDWICH SETELAH ITU DIPANGGANG DI ATAS TEFLON KURANG LEBIH SAMPAI WANGI
SETELAH ITU DINGIN KAN DAN BUNGKUS SANDWICH SLMON TADI DENGAN NORI DAN DI GORENG TAPI HARUS DENGAN MINYAK YANG BANYAK DAN JGN TERLALU PANAS MINYAK NYA SAAT MEMASUKAN SANDWICH SALMON TERSEBUT
SETELAH MATANG
LETAKAN DI PIRING CEPER HIASI DENGAN INDAH SEINDAH CINTA ((HEHEHEHE)()
POTONG SLMON ITU DENGAN 4 BAGIAN TAPI JGN DI PISAH SEPERI MARTABAK TELOR AJA DEH POTONGNYA
PERAS JERUK SUNKIST
DAN SIRAM DIATAS SALMON ITU MANTAP DEH
SELAMAT MENCOBA
2 tsp. sesame oil
2 tbsp. sesame seeds, roasted
2 tbsp. sugar
2 tbsp. mayonnaise
2 tbsp. lemon juice
2 tbsp. oil
2 tbsp. shoyu
Combine all ingredients and mix well. Drizzle over salad just before serving. This is
also a good marinade to pour over skinned chicken the night before grilling it.
For the salad, prepare a green salad, with shredded cooked chicken.
Sprinkle top with dry chow mein noodles.
2 tbsp. sesame seeds, roasted
2 tbsp. sugar
2 tbsp. mayonnaise
2 tbsp. lemon juice
2 tbsp. oil
2 tbsp. shoyu
Combine all ingredients and mix well. Drizzle over salad just before serving. This is
also a good marinade to pour over skinned chicken the night before grilling it.
For the salad, prepare a green salad, with shredded cooked chicken.
Sprinkle top with dry chow mein noodles.